EASY Cucumber Salad with Dill

EASY Cucumber Salad with Dill

from foodiecrush.com
Salad
75 min
8 servings
16 kcal / serving

Made with three kinds of vinegar, this dill cucumber salad is deliciously tangy and pairs nicely with all of your favorite barbecue mains.

Ingredients

  • 1 poundcucumbers (, (like english cucumbers, cocktail cucumbers, and garden cucumbers), sliced into ¼ inch rounds)
  • ½red onion (, peeled and thinly sliced)
  • 2 teaspoonskosher salt
  • 2 teaspoonsgranulated sugar
  • 2 teaspoonsred wine vinegar
  • 2 teaspoonswhite balsamic vinegar
  • 2 teaspoonscider vinegar
  • ½ cupwater
  • ¼ cupfresh dill leaves (, chopped)

Directions

  1. 1

    Combine the sliced cucumbers in a colander set inside a medium-sized bowl and sprinkle with salt and sugar. Place in the refrigerator for about 1 hour.

  2. 2

    Drain the cucumbers. Add the onion, vinegars, water, and dill.

  3. 3

    Serve or refrigerate. The cucumbers will become more pickled as they sit.