No Bake White Chocolate Raspberry Cheesecake

No Bake White Chocolate Raspberry Cheesecake

from thereciperebel.com
30 min
12 servings

This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake for summer! It is SO smooth and creamy and you don't ever have to turn on the oven. It's the perfect no bake dessert for showing off summer berries -- strawberries or blueberries work just as well! Includes step by step RECIPE VIDEO 

Ingredients

  • 2 1/2 cups frozen raspberries (thawed)
  • 1/2 cup sugar (100g)
  • 2 tablespoons water
  • 1 tablespoon corn starch
  • 2 1/2 cups graham cracker crumbs (or chocolate baking crumbs)
  • 1/2 cup butter (melted)
  • 1 cup white chocolate chips (170g)
  • 1/2 cup heavy cream (35%, divided)
  • 24 oz full fat cream cheese (3 packages (room temperature))
  • 1 1/2 cups powdered sugar ((reduce to 1 cup for a less sweet cheesecake))
  • 1 teaspoon vanilla
  • 1 1/2 cups fresh raspberries

Directions

  1. 1

    In a small pot, add the raspberries and sugar. Bring to a simmer over medium heat and cook for 2-3 minutes. Mash with a spatula. 

  2. 2

    OPTIONAL: Clamp a piece of parchment paper in between the bottom and the outer ring of a 9" Springform pan. This helps with easy removal.

  3. 3

    In a medium bowl, stir together white chocolate and 1/4 cup cream. Microwave on high for 40 seconds, then stir until completely smooth (heat another 15 seconds if necessary). Place in the fridge to cool to room temperature.