Old Fashioned Peach Cobbler

Old Fashioned Peach Cobbler

from katiescucina.com
Dessert
45 min
164 kcal / serving

If you love fresh peaches you'll love my easy recipe for Old Fashioned Peach Cobbler. A traditional southern summertime dessert made in under an hours time with fresh peaches and pantry staples. Summer is not complete in my book unless you've made one or two peach cobblers.

Ingredients

  • ¼ cupunsalted butter
  • 1 cupgranulated white sugar (divided)
  • 5fresh peaches (peeled and sliced)
  • 1 tablespoonlemon juice
  • 1 cupall purpose flour
  • 1 tablespoonbaking powder
  • ¼ teaspoonsalt
  • 1 cupmilk

Directions

  1. 1

    Preheat the oven to 375° Fahrenheit.

  2. 2

    Once oven is preheated, melt butter in a 9- x 9-inch baking dish.

  3. 3

    While butter is melting, bring ¼ cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly until softened and juice is extracted from peaches (about 5 minutes). Set to the side.

  4. 4

    Using a stand mixer, combine flour, ¾ cup sugar, baking powder, and salt. Then, add milk, stirring just until dry ingredients are moistened. Pour batter over hot butter pan (do not stir). Then pour peach mixture over batter (do not stir).

  5. 5

    Bake at 375° Fahrenheit for 30 minutes or until golden brown. Serve cobbler warm or cool.