Cinnamon Crunch Banana Bread

Cinnamon Crunch Banana Bread

from organicallyaddison.com
Breakfast
50 min
301 kcal / serving

This cinnamon crunch banana bread has a delicious cinnamon topping! The bread is soft, fluffy, and moist. It tastes like the famous Panera cinnamon crunch bagels. This loaf is super quick and easy to make!

Ingredients

  • 3ripe bananas (mashed)
  • ⅓ cupmelted coconut oil
  • 2eggs
  • ½ cuppure maple syrup
  • 1 tspvanilla extract
  • ½ cupalmond flour
  • 1 cupgluten free flour
  • 1 tspsea salt
  • 1 tspbaking powder
  • 1 tbspcinnamon
  • ⅓ cupcoconut sugar
  • 1 tspcinnamon

Directions

  1. 1

    First, preheat your oven to 350 degrees Fahrenheit. Line a standard bread pan with parchment paper.

  2. 2

    In a large mixing bowl, combine the mashed bananas, melted coconut oil, eggs, maple syrup, and vanilla. Stir together.

  3. 3

    Then, add in the almond flour, gluten free flour, sea salt, baking powder, and cinnamon. Stir together.

  4. 4

    Transfer the batter to the lined loaf pan. Smooth into an even layer.

  5. 5

    Sprinkle the coconut sugar and cinnamon on top.

  6. 6

    Bake for 35 to 40 minutes, or until a toothpick inserted comes out clean.

  7. 7

    Finally, remove from the oven. Fully cool before slicing and serving.