Chinese Takeout-style Tofu And Broccoli Recipe by Tasty

Chinese Takeout-style Tofu And Broccoli Recipe by Tasty

from tasty.co

A healthier and vegetarian-friendly version of a classic Chinese takeout dish. Tender tofu and crisp broccoli are stir-fried in a savory sauce for a flavorful and satisfying meal.

Ingredients

  • 14 oz firm tofu
  • 1 teaspoon vegetable oil
  • 1 ½ teaspoons sesame oil, divided
  • 3 cups broccoli florets
  • 3 tablespoons vegetable broth
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • ¼ cup soy sauce
  • 2 tablespoons agave syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch, mixed with 1 tablespoon water
  • ¹¹⁄₂ teaspoon toasted sesame seeds, plus more for serving
  • cooked white rice, for serving
  • sliced scallions, for serving

Directions

  1. 1

    Wrap the tofu in 2 layers of paper towels and place on a plate. Put another plate on top of the tofu to weigh it down and microwave for 2-3 minutes, or until drained.

  2. 2

    After microwaving, carefully unwrap the tofu and slice into ½-1 inch cubes. Pat each cube dry.

  3. 3

    In a large nonstick skillet, heat the vegetable oil and 1 teaspoon of sesame oil over medium-high heat. Once the oil is hot, add the tofu and cook on all sides until golden brown, 2-4 minutes per side, then remove from the pan and set aside.

  4. 4

    Add broccoli to the hot pan with the vegetable broth. Cover and reduce the heat to medium-low. Steam for 5 minutes.

  5. 5

    Remove the lid and increase the heat to medium-high.

  6. 6

    Add the garlic, ginger, and remaining ½ teaspoon of sesame oil. Stir until softened.

  7. 7

    Add the soy sauce, agave, rice vinegar, and cornstarch slurry. Stir until thickened to your desired consistency. Add the sesame seeds and stir to incorporate.

  8. 8

    Return the tofu to the pan and toss to coat in the sauce.

  9. 9

    Serve over white rice and garnish with scallions and sesame seeds.

  10. 10

    Enjoy!