Sweet Meatballs

Sweet Meatballs

from culinaryhill.com
220 min
16 servings

The easiest party appetizer on the planet is also the most delicious. Crockpot Meatballs with Grape Jelly Sauce is a lifesaver for hungry crowds and cocktail parties, so make a double batch!

Ingredients

  • 1 (32 ounce) bag frozen fully-cooked meatballs ((see notes to make meatballs from scratch))
  • 12 ounces chili sauce
  • 10 ounces grape jelly

Directions

  1. 1

    Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.

  2. 2

    Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.