Chickpea "Tuna" Salad
from delish.com
5 min
This 5 minute vegan "tuna" salad is so good, even meat-eaters will fighting over the last bite.
Ingredients
- 1 1/2 c. chickpeas (from 1 15-oz can), drained and rinsed
- 3 tbsp. vegan mayonnaise
- 1 tbsp. dijon mustard
- 1 stalk celery, finely chopped
- 1/4 small red onion, finely chopped
- 1 tbsp. freshly chopped dill
- Kosher salt
- Freshly ground black pepper
- Sliced bread
- Butter lettuce
- Dill or bread and butter pickles
- Sliced tomatoes
Directions
- 1
In a medium bowl, use a fork or potato masher to mash the chickpeas into irregular sized pieces. (A few left whole is ok!)
- 2
Add remaining ingredients and stir to combine. Season with salt and pepper to taste.
- 3
Assemble sandwiches on bread topped with lettuce, pickles, and tomato.