Shrimp Wontons

Shrimp Wontons

from rasamalaysia.com
Dumplings
20 min
2 servings
256 kcal / serving

Shrimp wontons – easy peasy shrimp wontons recipe with shrimp, wrapped with wonton skin and boil/steam. SO easy & delicious!!!

Ingredients

  • 12 ozshrimp (shelled and deveined)
  • 1 teaspoonsalt
  • 1 teaspoonoil
  • 1 teaspoonginger (peeled, grated)
  • 1 teaspoonsugar
  • 1 tablespoonchinese rice wine
  • 1 teaspoonsesame oil
  • 2 teaspoonscornstarch
  • 1 tablespoonscallions (chopped )
  • 3 dashesground white pepper
  • 1 packwonton wrapper
  • 1egg (beaten, for sealing wontons)

Directions

  1. 1

    Coarsely chop the shrimp into pieces (not too small) and mix well with the other ingredients. Set aside.

  2. 2

    Fill each wonton wrapper with about 1 heaping teaspoon of the shrimp filling, then seal the edges of each wrapper with the beaten egg.

  3. 3

    Boil the wontons in boiling water for a couple of minutes, or until they float to the top. Alternatively, you can steam the shrimp wontons for about 6-8 minutes in a steamer.

  4. 4

    Serve the wontons hot with ginger vinegar dipping sauce.