Beef Broth Brown Gravy

Beef Broth Brown Gravy

from lecremedelacrumb.com
Sauce / Condiment
15 min
4 servings
15 kcal / serving

Savory beef broth brown gravy has just the right flavor and is easy to prep in just 10 minutes with only 5 ingredients - perfect for meats, potatoes, and more!

Ingredients

  • 2 cupsbeef broth ((you can also use beef dripping from a roast))
  • 2 teaspoonsgarlic powder
  • 1 teaspoononion powder
  • 1 tablespoonworcestershire sauce (optional)
  • ¼ cupcold water + 3 tablespoons corn starch
  • salt and pepper to taste

Directions

  1. 1

    In a medium sauce pan bring beef broth to boil over medium-high heat. Stir in garlic powder, onion powder, and worcestershire sauce.

  2. 2

    In a small bowl whisk together cold water and corn starch until dissolved. Pour into boiling beef broth and reduce heat to medium-low. Stir until thickened.

  3. 3

    Season with salt and pepper. Taste, add more salt and pepper if needed, and taste again to make sure it's just right. Serve hot over your favorite meats or potatoes.