Mexican Street Corn Recipe

Mexican Street Corn Recipe

from lilluna.com
13 min

This deliciously cheesy Mexican street corn recipe is perfectly spiced. It's the perfect side for your Mexican meals!

Ingredients

  • 3 (15.25-ounce) cans corn (drained )
  • 2 tablespoons butter
  • kosher salt
  • 3 tablespoons mayonnaise
  • 1-2 tablespoons lime juice
  • 2 teaspoons chili powder (divided)
  • cotija cheese
  • cilantro (roughly chopped)

Directions

  1. 1

    Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.

  2. 2

    Remove from heat and add in butter and salt. Stir until mixed.

  3. 3

    Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.

  4. 4

    Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately and enjoy