Healthy Mushroom Soup

Healthy Mushroom Soup

from asouthernsoul.com
Soup
45 min
134 kcal / serving

This healthier version of mushroom soup with no dairy added is rich, loaded with meaty Portabella mushrooms, and has a deep flavor that's amazing. If you're a mushroom lover, then this is the soup for you!

Ingredients

  • 2 tablespoonsbutter
  • 1 cupchopped onion
  • 1 cupchopped carrot
  • ¼ cupchopped celery
  • 1 tablespoonminced garlic
  • 1 teaspoonthyme
  • 3 cupschopped portabella mushrooms
  • 2 cupsvegetable stock
  • 3 cupsbeef stock
  • 2 tablespoonsworcestershire sauce
  • red pepper flakes
  • salt and pepper to taste

Directions

  1. 1

    Melt butter in stock pot.

  2. 2

    Add onion, carrot and celery cooking until translucent over medium heat.

  3. 3

    Add minced garlic, mushrooms, and thyme. Cook for 5 minutes on medium-low heat.

  4. 4

    Add stocks, Worcestershire sauce, and red pepper flakes. Season with salt and pepper.

  5. 5

    Reduce to low and simmer for 30 minutes.

  6. 6

    Taste and check for seasonings, then serve.