Smoked Salmon Filo Cups

Smoked Salmon Filo Cups

from foodnetwork.com
40 min
1 servings

Ingredients

  • 45 frozen mini filo cups
  • 8 ounces cream cheese, at room temperature
  • 3/4 cup roughly chopped smoked salmon (about 4 ounces)
  • 1/2 cup creme fraiche
  • 1 tablespoon roughly chopped drained capers
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon lemon zest plus 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped chives

Directions

  1. 1

    Preheat the oven according to the package instructions for the filo cups. Put the filo cups on a baking sheet and bake until golden brown and crispy according to the package instructions. Let cool.

  2. 2

    In a medium bowl, mix together the cream cheese, salmon, creme fraiche, capers, shallot, lemon zest and juice, 1 tablespoon of the dill and 1 tablespoon of the chives. Transfer the mixture to a ziptop bag. Cut an approximately 1-inch opening in the corner of the bag. Pipe the salmon mixture evenly among the filo cups, filling them to the top.

  3. 3

    Mix together the remaining dill and chives, then sprinkle some of the herbs on top of each cup to garnish. Serve immediately.