Shrimp and Crab Rangoons

Shrimp and Crab Rangoons

from kwokspots.com
45 min
35 servings

These shrimp and crab rangoons are the perfect appetizer for your next dinner party.

Ingredients

  • 1 package square wonton wrappers
  • 250 g imitation crab
  • 250 g shrimp
  • 8 oz light cream cheese
  • 2 stalks green onion ((finely chopped))
  • 1 cup shredded mozarella
  • ½ tbsp salt
  • 1 tbsp garlic powder
  • 1½ tbsp soy sauce
  • 1½ tbsp sriracha
  • sweet chili sauce

Directions

  1. 1

    Shred up your imitation crab and add to a bowl.

  2. 2

    Chop shrimp until it turns into a paste, add that into the same bowl.

  3. 3

    Add remaining filling ingredients and mix together.

  4. 4

    Add 1 tbsp of filling into the center of the wonton wrapper.

  5. 5

    Wet all 4 sides of the wonton wrapper

  6. 6

    Fold together 2 opposite corners together, folding like a taco.

  7. 7

    Then bring together the final 2 corners at the top.

  8. 8

    Pinch to seal the wonton wrapper. It should have formed an "X" at the top.

  9. 9

    Place wontons into an air fry basket, spray with oil and air fry at 375F for 10-13 minutes.

  10. 10

    If deep frying, place into hot oil at 365F for 2-3 minutes until golden brown.

  11. 11

    Serve with sweet Thai chili sauce.