Reuben Sandwich

Reuben Sandwich

from bellyfull.net
16 min
8 servings

Enjoyed year round, this classic Reuben sandwich is undeniably unique, hearty, ooey, gooey, and amazingly delicious!

Ingredients

  • 8 slices rye bread
  • 4 tablespoons unsalted butter (, softened)
  • 1/2 cup Thousand Island dressing
  • 8 slices Swiss cheese
  • 1 pound thinly sliced corned beef
  • 1 cup sauerkraut (, drained, squeezed dry, and warmed up)

Directions

  1. 1

    Butter one side of each slice of bread. On the non-butter side spread Thousand Island dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining bread slices, dressing side down. 

  2. 2

    Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, about 3 minutes per side. (Adjust your heat, if necessary, making sure the bread doesn’t burn.)

  3. 3

    Slice sandwiches in half, serve with a pickle spear and some chips!