
This easy Strawberry Greek Yogurt Protein Jello Mousse is a light, creamy, and protein-packed dessert that’s low carb, sugar-free, and gluten-free. Perfect for a healthy treat!
Put the sugar-free jello powder into a large bowl.
Add one cup of boiling water to the bowl.
Stir the mixture really well until the powder is completely dissolved.
Let the jello cool down at room temperature (don’t put it in the fridge yet).
When it’s cool, add the Greek yogurt and mix it all together.
Put the bowl in the fridge and let it set for 2-3 hours.
Serve with fresh strawberry slices and whipped cream on top.