Bruschetta Pasta
Fresh tomatoes, garlic, and basil come together with olive oil and salty parmesan cheese to make delicious vegetarian Bruschetta Pasta! It's a super easy one-pot recipe that only takes 15 minutes to make!
Ingredients
- 10 ouncespasta (such as farfalle, penne, rigatoni, etc.)
- 2 cuptomatoes (finely chopped)
- 2 clovesgarlic (minced)
- ¼ mediumonion (finely chopped)
- 6basil leaves (finely chopped)
- 1 cupparmesan cheese (freshly grated)
- ¼ cupolive oil (extra virgin)
- salt and pepper (to taste)
Directions
- 1
Boil the pasta. Bring a pot of salted water to a boil and cook the pasta to al dente according to the instructions on the package.
- 2
Make the bruschetta. While you are waiting for the water to boil and cooking the pasta, make your bruschetta sauce. To do this, combine the fresh tomatoes, garlic, onion, and basil together in a bowl along with the parmesan cheese and olive oil.
- 3
Toss to combine. Once the pasta is cooked, drain it and add to a large bowl. Now, pour the fresh bruschetta sauce over the hot pasta and toss well to fully combine.
- 4
Garnish and serve. Transfer the bruschetta pasta to your favorite serving dish and top with extra parmesan cheese.