Easy White Chili

Easy White Chili

from allrecipes.com
Dinner
45 min
8 servings
521 kcal / serving

This white chili recipe is a very tasty, somewhat spicy, variation of chili made with chicken, white beans, and chilies. Delicious with cornbread!

Ingredients

  • 2 tablespoonsolive oil
  • 2onions, chopped
  • 4 clovesgarlic, minced
  • 4cooked, boneless chicken breast half, chopped
  • 3cans chicken broth
  • 2cans canned green chile peppers, chopped
  • 2 teaspoonsground cumin
  • 2 teaspoonsdried oregano
  • 1 ½ teaspoonscayenne pepper
  • 5cans great northern beans, undrained
  • 1 cupshredded monterey jack cheese

Directions

  1. 1

    Heat oil in a large pot over medium heat. Add onions and garlic; cook and stir until onions are tender, about 10 minutes.

  2. 2

    Stir in chicken, broth, green chile peppers, cumin, oregano, and cayenne pepper; bring to a boil.

  3. 3

    Reduce heat to low; add beans and simmer, stirring occasionally, until thoroughly heated, about 20 to 30 minutes.

  4. 4

    Ladle soup into individual bowls and top with shredded cheese.