German Pancakes

German Pancakes

from saltandbaker.com
22 min
4 servings

A really easy breakfast recipe that uses basic kitchen ingredients.

Ingredients

  • 4 tablespoons butter (unsalted or salted is fine)
  • 6 eggs
  • 1 cup flour
  • 1 cup milk (any percentage is good (I usually use 2% or whole milk))
  • 1 teaspoon vanilla extract

Directions

  1. 1

    Preheat oven to 425°F. Place the butter in a 9”x13” baking dish. Place the pan in the oven as it’s preheating. This will melt the butter while you prepare the pancake batter. Note: keep an eye on the butter. Once butter is melted remove from the oven. 

  2. 2

    Meanwhile, add the eggs, flour, milk, and vanilla to a blender. Blend on medium-high for 30 seconds or until thoroughly combined.

  3. 3

    Pour the batter in the 9”x13” butter coated pan. 

  4. 4

    Bake in the preheated oven for 18-22 minutes or until golden brown and puffy. (Mine usually takes 20 minutes to bake).

  5. 5

    Remove and serve immediately with syrup and/or fresh berries and powdered sugar.