Balsamic Roasted Brussels Sprouts with Bacon

Balsamic Roasted Brussels Sprouts with Bacon

from cafedelites.com
40 min
1 servings

Ingredients

  • 1 1/2 pounds Brussels sprouts washed and dried
  • 4 ounces (120 g) diced bacon or pancetta
  • 1/4 cup good olive oil
  • 4 cloves garlic crushed or finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 2 tablespoons balsamic glaze or more to serve

Directions

  1. 1

    Preheat the oven to 425°F (220°C). Lightly grease a large baking pan with nonstick cooking oil spray or a light coating of oil. Set aside.

  2. 2

    Trim the ends of sprouts and cut in half lengthwise.

  3. 3

    Arrange brussels sprouts, any loose leaves, bacon and garlic on the pan. Drizzle with olive oil. Season with salt and pepper. Toss well and spread mixture out in a single layer.

  4. 4

    Roast sprouts, turning once through cooking, until tender with charred edges. The bacon will be cooked and crispy (about for 25-30 minutes).

  5. 5

    Toss with the balsamic vinegar. Adjust taste with extra salt and pepper, if needed.Serve immediately.