Lemon Rice Recipe
from foodiecrush.com
25 min
3 servings
Long or medium grain rice works best for this recipe, but if you prefer using short rice, plan on it coming out a little more sticky.
Ingredients
- 1zest and juice of
- 1 cupwhite rice
- 1 tablespoonbutter
- 1 teaspoonkosher salt
- 1 tablespoonsminced italian parsley
Directions
- 1
Bring 1 3/4 cups of water to boil in a saucepan with a fitted lid. Add the add the lemon zest, lemon juice, rice, butter and salt, stir with a wooden spoon then reduce to simmer and cover. Cook for 20 minutes, then remove from the heat and fluff with a fork. Place a kitchen towel over the pot and, replace the lid, and let sit for 10 minutes. Fluff with a fork and season with more kosher salt to taste and stir in the minced parsley.