Slow Cooker Turkey Breast (With Cranberry Sauce!)

Slow Cooker Turkey Breast (With Cranberry Sauce!)

from onmykidsplate.com
Dinners
215 min
6 servings
365 kcal / serving

This slow cooker boneless turkey breast with cranberry sauce is the perfect recipe for a juicy and flavorful Thanksgiving dinner. Easy, tender, and delicious!

Ingredients

  • 3 poundsboneless turkey breast
  • 1 ouncesdry onion soup mix
  • 1 teaspoonpaprika
  • 1 teaspoonpoultry seasoning
  • 1 teaspoongarlic powder
  • 2 teaspoonsbrown sugar
  • 14 ouncescranberry sauce canned or fresh
  • ½ cuporange juice

Directions

  1. 1

    Open the turkey breast and drain it well. Pat the turkey with paper towels to dry. Spray the inside of a slow cooker with cooking spray. Lay the turkey breast on the bottom of the slow cooker.

  2. 2

    In a bowl add onion soup mix, paprika, poultry seasoning, garlic powder, brown sugar, cranberry sauce and orange juice. Mix the ingredients together.

  3. 3

    Pour the cranberry sauce mixture over the turkey breast. Cover the slow cooker and set the heat to low heat. Cook the turkey breast for 3-4 hours until a meat thermometer reads a temperature of 165 degrees.

  4. 4

    Let the turkey rest for 20 minutes on a cutting board. Slice and serve the turkey breast with the cranberry sauce from the slow cooker. Enjoy!