Ramen Noodle Salad (+Video)

Ramen Noodle Salad (+Video)

from thecountrycook.net
22 min
8 servings

Ramen Noodle Salad is made with beef ramen noodles, cole slaw, sliced almonds, green onions and mixed together with a delicious sweet and sour dressing.

Ingredients

  • 3 packages beef flavored Ramen noodles ((save seasoning packets))
  • 1 cup sliced almonds
  • 1/4 cup salted butter, melted
  • 16 ounce bag cole slaw mix ((put into a food processor to chop into smaller pieces - optional))
  • 1 bunch green onions, chopped
  • 1/2 cup granulated sugar
  • 1/2 cup olive oil
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup red wine vinegar

Directions

  1. 1

    Preheat oven to 350F degrees. Open 3 packages beef flavored Ramen noodles. Put aside all the seasoning packets (we'll be using those soon).

  2. 2

    Crunch up the noodles into bite size pieces and place into medium sized bowl along with 1 cup sliced almonds.

  3. 3

    In a separate smaller bowl, whisk together 1/4 cup salted butter, melted with 2 packets of the Ramen noodle seasoning mix.

  4. 4

    Pour over Ramen noodles and almonds and stir well. Make sure the noodles and almonds are thoroughly coated.

  5. 5

    Spread onto a baking sheet and bake for about 10-12 minutes (until golden brown). Note: You could also gently toast the ramen noodles and almonds in a large skillet.

  6. 6

    Remove from oven and cool.

  7. 7

    Put 16 ounce bag cole slaw mix in a large bowl and add 1 bunch green onions, chopped.

  8. 8

    Once noodles and almonds are cool, add those to the bowl with the cole slaw mix and give it all a good stir.

  9. 9

    For the dressing, whisk together 1/2 cup granulated sugar, 1/2 cup olive oil, 1 teaspoon Worcestershire sauce, 1/4 cup red wine vinegar and the remaining packet of Ramen noodle seasoning.

  10. 10

    Pour over cole slaw mix and stir well. Serve immediately.