Healthy White Chicken Chili Recipe

Healthy White Chicken Chili Recipe

from foolproofliving.com
40 min

Made with rotisserie chicken and canned beans, this Healthy White Chicken Chili Recipe is a one-pot dish that is ready in less than 45 minutes. Whether you serve it to a crowd or make a big batch to freeze for later, it is a great crowd pleaser to keep you and your family warm during the cooler months of the year.

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion (chopped)
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 1 can of green peppers or 1 large jalapeno pepper (seeded and chopped)
  • 2 cloves of garlic
  • 2 15-oz. cans of Cannellini beans, drained and rinsed
  • 1 small rotisserie chicken (deboned and shredded (approximately 4 cups))
  • 1 cup whole corn kernels (plus more as garnish)
  • 4 cups Swanson® unsalted chicken stock
  • 1 teaspoon kosher salt
  • 1/4 tsp ground black pepper
  • ¼ cup fresh cilantro (chopped)
  • 1 ripe avocado (cut into small pieces)
  • 1 jalapeno (sliced)
  • 4 tablespoons of sour cream

Directions

  1. 1

    Heat oil in a heavy bottom pot (with a lid) on medium-high heat. Add in the onion, ground cumin, ground coriander, and chili powder. Cook, stirring frequently, until onion is translucent—4-6 minutes.

  2. 2

    Stir in the green peppers and garlic. Sautee for 30 seconds.

  3. 3

    Add in the white beans, shredded chicken, corn, Swanson® chicken stock, salt and pepper. Give it a stir.

  4. 4

    Put the lid on and bring it to a boil. Then, turn the heat down to medium and let it simmer for 15-20 minutes or until it is slightly thickened.

  5. 5

    Add in the chopped cilantro and give it a stir.

  6. 6

    When ready to serve, divide it amongst 4 bowls and garnish with cubed avocado and sliced jalapeños if preferred.