Roasted Cabbage Wedges with Onion Dijon Sauce

Roasted Cabbage Wedges with Onion Dijon Sauce

from anoregoncottage.com
25 min

Amazing flavor and texture, roasted cabbage wedges are quick & easy with an onion dijon sauce that makes it that much better.

Ingredients

  • 1/2 medium green cabbage (about 1½ pounds)
  • 1 tablespoon garlic-infused olive oil (or regular olive oil)
  • salt & pepper
  • 3 tablespoons butter
  • 2 tablespoons minced fresh onion
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon each salt and pepper
  • optional: chopped chives or parsley for serving

Directions

  1. 1

    Heat oven to 450 degrees. Line a baking sheet with parchment or silicone.

  2. 2

    Cut cabbage half into four equal wedges and set on prepared baking sheet. Use a pastry brush to coat the cut side of each wedge with oil and sprinkle with salt and pepper. Turn wedges and repeat.

  3. 3

    Place the baking sheet in the oven and cook for 10-12 minutes. Flip the wedges and roast until nicely browned, 8-10 minutes more.

  4. 4

    Meanwhile, make the sauce by adding all the sauce ingredients to a small saucepan and cook over medium heat until the butter is completely melted. Keep warm (alternately, place ingredients in a microwavable container and cook on high for about 1 minute - warm again before using).

  5. 5

    To serve, place the wedges on a plate, whisk sauce again* and drizzle over wedges. Sprinkle with chives or parsley, if desired.