Pecan Pie Muffins

Pecan Pie Muffins

from frontporchlifemagazine.com
Breakfast
25 min

These simple pecan pie muffins will quickly become a family favorite. They are so easy and absolutely delicious.

Ingredients

  • 1 cupbrown sugar
  • ½ cupall-purpose flour
  • 2 cupchopped pecans
  • ¾ cupbutter (softned or 12 tablespoons)
  • 2 largeeggs (beaten)

Directions

  1. 1

    Preheat oven to 350. Grease a 12 muffin cup tin. Be sure and spray very generously, if you don't, they will stick. Using Bakers Joy always works for me.

  2. 2

    In a bowl, stir brown sugar, flour and pecans together. In a separate bowl, beat together the butter and eggs. Stir the wet mixture into the dry ingredients and combine.

  3. 3

    Fill each muffin cup 2/3 full. Bake for 15-17 minutes. Take a knife and run it around the edge of each muffin before removing.