Monterey Chicken Spaghetti Casserole

Monterey Chicken Spaghetti Casserole

from plainchicken.com
55 min
8 servings

Monterey Chicken Spaghetti Casserole - my whole family went crazy over this easy chicken casserole!! Even our super picky eaters! Chicken, spaghetti, sour cream, cream of chicken, spinach, Monterey Jack Cheese, and french fried onions. Makes a great freezer meal! This is the most requested dinner in our house. #casserole #chickendinner #chickencasserole

Ingredients

  • 12- oz dried spaghetti
  • 4 cups chopped cooked chicken
  • 1 (16-oz) container sour cream
  • 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
  • 1 (10-oz) package frozen spinach, (thawed and drained)
  • 2 cups shredded Monterey Jack cheese, (divided)
  • 2 garlic cloves (minced)
  • 1 (6-oz) can French's French Fried Onions, divided

Directions

  1. 1

    Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.

  2. 2

    Cook spaghetti according to package directions. Drain.

  3. 3

    In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup cheese, garlic and 1/2 can of French's French Fried Onions.

  4. 4

    Stir in cooked spaghetti. Pour into prepared pan.

  5. 5

    Sprinkle remaining shredded cheese and onions on top of pasta mixture.

  6. 6

    Bake, uncovered, for 40 to 50 minutes.