Balsamic Chicken
Chicken breasts marinated in balsamic vinaigrette, then baked or grilled to perfection. This easy chicken recipe is sure to become a family favorite!
Ingredients
- 4boneless skinless chicken breasts
- 1 cupbalsamic vinaigrette salad dressing
- 3 clovesminced garlic
- ¼ teaspooncrushed red pepper
- salt and pepper (to taste)
Directions
- 1
Place 4 boneless skinless chicken breasts in a zip-top plastic bag.
- 2
Combine 1 cup balsamic vinaigrette salad dressing, 3 cloves minced garlic and 1/4 teaspoon crushed red pepper and pour over chicken.
- 3
Seal bag and refrigerate for 1-4 hours (the longer, the better).
- 4
Preheat oven to 400 degrees, or grill to medium high heat.
- 5
Remove chicken from bag and place in a baking dish.
- 6
Pour remaining marinade over chicken. Season with salt and pepper.
- 7
Bake for 20-30 minutes, or until juices run clear and chicken reaches and internal temperature of 165°F (73.9 °C) on an instant read thermometer. Alternately, grill chicken over medium heat for 5-7 minutes per side.