French Dip

French Dip

from delish.com
10 min

If the French dip is your favorite sandwich, get ready to meet your new-favorite recipe. This easy French dip comes complete with the best homemade jus ever.

Ingredients

  • 3 boneless ribeye steaks (about 3 pounds)
  • 1 tbsp. extra-virgin olive oil
  • 1 tbsp. kosher salt
  • 2 tsp. freshly ground black pepper
  • 2 tsp. dried oregano
  • 1 tsp. dried ground sage
  • 1/4 yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tsp. minced fresh thyme
  • 1 1/2 c. low-sodium beef broth
  • 2 tsp. Worcestershire sauce
  • 6 hoagie rolls
  • 12 slices provolone

Directions

  1. 1

    Preheat oven to 450°. Rub beef all over with olive oil and place in roasting pan. In a small bowl, stir together salt, pepper, oregano, and sage.  Rub spice mix all over beef. Roast for 20 minutes or until a meat thermometer registers 125° in the thickest part of the ribeye. Set aside on a cutting board to rest and turn oven down to 350°.

  2. 2

    Meanwhile, make jus: Place roasting pan (with beef drippings) over stove top burner and turn to medium heat. Add onion and cook until soft, 3 minutes. Add garlic and thyme and cook until fragrant, 1 minute longer. Add beef broth and Worcestershire sauce and bring up to a simmer. Cook until thickened slightly, 8 to 10 minutes more.

  3. 3

    When ready to serve, thinly slice beef. Fill each roll with beef and top with provolone. Bake until cheese is melty, 10 minutes. 

  4. 4

    Serve with jus on the side for dipping.