Crispy Chicken Sliders - Brocc Your Body

Crispy Chicken Sliders - Brocc Your Body

from broccyourbody.com
1 servings

RGE x BROCC here for your next game day recipe with CRISPY CHICKEN SLIDERS 🏈😍👏 Just know, they taste like McDonald’s crispy chicken sandwiches but ours is gluten-free (minus the bun) 😌 you have to try it out Watch how to make this recipe step by step on my Instagram!

Ingredients

  • 3 organic chicken breasts, trimmed and tenderized to 1/2-inch thick
  • 1/2 cup arrowroot starch powder
  • 3/4 cup cassava flour
  • tsp garlic powder
  • 2 tsp chili powder
  • 1 tsp sea salt
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp ground pepper
  • 3-5 tbsp avocado oil
  • 2 eggs
  • 1/4 cup hot sauce (we used cholula but Frank’s or any hot sauce works great)
  • 2-3 tbsp honey
  • Buns
  • Lettuce

Directions

  1. 1

    Set out 3 wider shallow bowls, one with the arrowroot, one with two whisked eggs and one with the cassava flour and seasonings whisked together.

  2. 2

    Once chicken is trimmed and tenderized, slice each breast in half.

  3. 3

    Take turns dredging each half first in the arrowroot, then in the egg, then in the cassava + seasonings.

  4. 4

    Add avocado oil to a skillet and heat on medium. Once hot but not smoking, add chicken to brown about 3-5 minutes on either side. Repeat for all chicken halves.

  5. 5

    In a large bowl, add a 2:1 ratio of hot sauce to honey, whisk, then toss each crispy chicken until fully covered.

  6. 6

    Build your sliders 😍