Steak With a Chive & Whiskey Cream Sauce

Steak With a Chive & Whiskey Cream Sauce

from food.com
4 serving(s)

Ingredients

  • 30 g butter
  • 4 pieces scotch steak fillets
  • 1/4 cup chives, chopped
  • 1 teaspoon flour
  • 3 tablespoons beef stock
  • 2 tablespoons whiskey
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/3 cup cream

Directions

  1. 1

    Melt butter in pan over a medium flame and seal meat on both sides. Continue cooking for a further 2 minutes Transfer steaks to BBQ & cook to desired degree.

  2. 2

    Add chives to pan and cook over a low heat for 1 minute. Sprinkle in flour and stir to combine.

  3. 3

    Add remaining ingredients and simmer gently until just thickened.

  4. 4

    Serve steaks with whiskey sauce.