Breakfast Casserole with Ham and Cheese

Breakfast Casserole with Ham and Cheese

55 min

This easy breakfast casserole with ham, cheese, and potatoes is a fulfilling way to start the day.

Ingredients

  • Cooking spray
  • 10 oz seasoned hash browns (see note)
  • 1 cup cheddar cheese (shredded)
  • 8 oz ham (diced)
  • 6 large eggs
  • 1/4 cup milk (2%)
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 Tbsp parsley (fresh, chopped)

Directions

  1. 1

    Preheat oven 350 degrees. Spray an 8x8 baking dish with cooking spray. Place the hash browns in an even layer in the baking dish. Top with the cheese and ham.

  2. 2

    Beat the eggs with the milk, seasonings, and parsley in a medium bowl. Pour the egg mixture over the ham cheese and potatoes. Bake uncovered for 45 minutes or until the eggs are set. Let stand a few minutes before slicing.