Simple Roasted Chickpea Snack

Simple Roasted Chickpea Snack

from allrecipes.com
Appetizer
55 min
4 servings
153 kcal / serving

Roasted chickpeas are simply seasoned with spices and roasted for an easy snack. They're also delicious on top of salads or pureed soups.

Ingredients

  • 2 tablespoonsolive oil
  • 1 tablespoonground cumin
  • 1 teaspoongarlic powder
  • ½ teaspoonchili powder
  • 1 pinchsea salt
  • 1 pinchground black pepper
  • 1 dashcrushed red pepper
  • 1can chickpeas, rinsed and drained

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Whisk oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add chickpeas and toss to coat. Spread in a single layer on a baking sheet.

  3. 3

    Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.