Cracker Barrel Pancakes Recipe
Make the best Cracker Barrel Pancakes at home with just 7 simple ingredients! Fluffy, buttery, and full of flavor, this easy copycat recipe creates the perfect buttermilk pancakes your whole family will love!
Ingredients
- 2 cupsall-purpose flour
- 2 teaspoonsbaking soda
- 1 teaspoonsalt
- 1 tablespoongranulated sugar
- 2 largeeggs
- 2 cupsbuttermilk (plus more if needed for thinning)
- ¼ cupmelted butter (plus more for cooking)
Directions
- 1
In a large mixing bowl, whisk together flour, baking soda, salt, and sugar until well combined.
- 2
In a separate bowl, whisk together the eggs, buttermilk, and melted butter until smooth.
- 3
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- 4
Heat a non-stick skillet or griddle over medium heat and melt a tablespoon of butter. Pour 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown and cooked through.
- 5
Serve the pancakes immediately with butter and maple syrup, or your favorite toppings.