Braised Cabbage and Vegetables

Braised Cabbage and Vegetables

from eatsomethingvegan.com
Main Course
100 min
2 servings
586 kcal / serving

This Braised Cabbage and Vegetables is flavorful, simple, and healthy. This vegan dish combines tender seasoned cabbage with roasted potatoes and carrots for an absolutely delicious meal.

Ingredients

  • ½ mediumcabbage
  • 2 mediumcarrots, peeled and sliced
  • 2 largepotatoes, peeled and cubed
  • 1 tsp.garlic powder
  • 1 tsp.oregano
  • ½ tsp.paprika
  • ¾ tsp.sea salt
  • ¼ tsp.pepper
  • 3 tbsp.oil (i used nutiva coconut oil with butter flavor)
  • ¾ cupvegetable broth
  • 1 tbsp.chopped parsley

Directions

  1. 1

    Cut the cabbage in half, and then cut that half into 3-4 wedges.

  2. 2

    Place those cabbage wedges on a large baking dish and arrange the potatoes and carrots all around them.

  3. 3

    Season the vegetables with garlic powder, paprika, oregano, salt, and pepper.

  4. 4

    Using a pastry brush, carefully brush the cabbage and vegetables with oil.

  5. 5

    Pour the vegetable broth under the vegetables and cover the whole baking dish with aluminum foil.

  6. 6

    Bake for 1 hour at 375°F, remove the foil, and bake for additional 30 minutes. Garnish with fresh parsley and serve.