Frozen Watermelon Mojito

Frozen Watermelon Mojito

from delish.com
Cocktail party
15 min

Ridiculously refreshing, this blended watermelon mojito is the perfect drink to sip poolside this summer.

Ingredients

  • 12mint leaves
  • ¼ c.granulated sugar
  • ¼ c.water
  • 3 c.cubed seedless watermelon (about 15 oz.)
  • 2juice of limes
  • 3 oz.(or more) white rum
  • lime wedges, for serving

Directions

Mint simple syrup

  1. 1

    In a small pot over medium heat, bring mint, granulated sugar, and water to a boil, stirring to dissolve sugar. Cook 1 minute, then remove from heat. Let cool.

  2. 2

    Strain syrup; discard mint. Transfer syrup to an airtight container and refrigerate until ready to use.

  3. 3

    Make Ahead: Syrup can be made 1 week ahead. Keep chilled.

Watermelon mojito

  1. 1

    On a large baking sheet or in a freezer-safe container, arrange watermelon in a single layer. Freeze until completely frozen, at least 2 hours or up to 1 month.

  2. 2

    Transfer frozen watermelon to a blender. Add lime juice, rum, and 1/4 cup mint simple syrup and blend until smooth. Taste and add more rum or simple syrup to taste.

  3. 3

    Divide mojito between glasses. Serve with a lime wedge.