Ground Beef Chili

Ground Beef Chili

from thecabindiary.com
40 min

An easy, delicious homemade chili recipe loaded with ground beef, beans, and plenty of seasoning.

Ingredients

  • 1 tbsp olive oil
  • 1 yellow onion (large, chopped)
  • 1 lb ground beef
  • 8 oz can tomato sauce
  • 1 tbsp tomato paste
  • 10 oz can diced tomatoes
  • 16 oz can red kidney beans
  • 16 oz can black beans
  • 1 1/2 cups beef broth
  • 1 tbsp granulated sugar
  • 1 tsp garlic powder
  • 1/4 cup chili powder
  • 2 tbsp cumin
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1/4 tsp cayenne ((optional))

Directions

  1. 1

    In a large skillet, add the olive oil and chopped onion. Cook for 2 – 3 minutes.

  2. 2

    Add the ground beef to the skillet with the onion and cook for 5 – 7 minutes, until browned. Drain the grease from the skillet.

  3. 3

    In a large pot, combine all ingredients, including the cooked onions and ground beef. Stir well to mix.

  4. 4

    Bring the pot to a boil. Reduce the heat to medium low and simmer uncovered for 20 – 25 minutes, stirring occasionally.