Philly Cheesesteak Pasta Dish
Creamy pasta with Philly cheesesteak flavors, including bell peppers, onion, and melty provolone cheese.
Ingredients
- 1 lbground beef
- 1green bell pepper, diced
- 1onion, diced
- 3 clovesgarlic, minced
- 8 ozcream cheese
- 1 cupbeef broth
- 1 cupheavy cream
- 2 cupsshredded provolone cheese
- 1 lbpasta (penne or rigatoni)
- salt and pepper to taste
- 1 tablespoonolive oil
Directions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until the vegetables are soft, about 5 minutes.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain any excess fat.
- 5
Reduce the heat to low and stir in the cream cheese until melted and combined.
- 6
Pour in the beef broth and heavy cream, stirring until the mixture is smooth and heated through.
- 7
Add the shredded provolone cheese, stirring until melted and well incorporated.
- 8
Season with salt and pepper to taste. Add the cooked pasta to the skillet and toss to coat evenly with the sauce.