Christmas Breakfast Pizza

Christmas Breakfast Pizza

from allrecipes.com
535 min
8

Ingredients

  • 1 pound ground pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough, or as needed
  • 8 ounces mild Cheddar cheese, shredded
  • 6 eggs
  • ½ cup milk
  • ½ teaspoon salt
  • ground black pepper to taste

Directions

  1. 1

    Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.

  2. 2

    Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.

  3. 3

    Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.

  4. 4

    Preheat oven to 350 degrees F (175 degrees C).

  5. 5

    Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.

  6. 6

    Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.