Best Cranberry Salsa
Fresh cranberry salsa is an irresistible holiday appetizer made in just 15 minutes! Perfect as a dip with chips or served over cream cheese.
Ingredients
- 12 ouncescranberries
- ¼ cupsliced green onion
- 2 mediumjalapeños (minced)
- ¼ cupfresh cilantro leaves (minced)
- 2 tablespoonsgrated ginger
- 2 tablespoonslemon juice
- ½ cupgranulated sugar
Directions
- 1
Rinse and drain the cranberries, picking over them to discard any that are soft or bruised. Place the cranberries in a food processor or blender and pulse until finely chopped but not mushy.
- 2
Transfer the chopped cranberries to a bowl. Add the green onions, jalapeños, cilantro, and ginger. Pour the lemon juice and sugar over the mixture and stir until evenly combined.
- 3
Cover with plastic wrap and refrigerate and allow flavors to develop. It will be a bit tart to begin with, but as it is allowed to sit it will develop even more flavor.
- 4
Serve as a salsa with tortilla chips or spooned over softened cream cheese with crackers.