Ravioli Lasagna

Ravioli Lasagna

from bettycrocker.com
10 min

Looking for cheesy dinner? Then check out this beef and sausage filled ravioli lasagna that’s garnished with basil leaves.

Ingredients

  • 1 1/4 cups ricotta cheese
  • 2 cups shredded Italian cheese blend (8 oz)
  • 2 tablespoons chopped fresh basil leaves
  • 2 cups marinara or tomato pasta sauce (any variety)
  • 3 packages (9 oz each) refrigerated spicy beef- and sausage-filled ravioli
  • 1/2 cup freshly grated Parmesan cheese (2 oz)
  • Shredded fresh basil leaves, if desired

Directions

  1. 1

    Heat oven to 425°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.

  2. 2

    In small bowl, mix ricotta cheese, 1/2 cup of the cheese blend and the chopped basil. Spread 1/2 cup of the marinara sauce in bottom of baking dish. Top with 1 package of ravioli. Spread 1/2 cup marinara sauce over ravioli. Spoon half of the ricotta mixture over sauce. Layer with second package of ravioli, 1/2 cup marinara sauce and remaining ricotta mixture. Top with remaining ravioli and 1/2 cup marinara sauce. Sprinkle with remaining 1 1/2 cups cheese blend and the Parmesan cheese.

  3. 3

    Bake uncovered about 25 minutes or until hot and bubbly. Garnish with shredded basil.