Hibachi Chicken

Hibachi Chicken

from carmyy.com
30 min
4 servings

This Japanese style Hibachi Chicken made with sautéed vegetables served over top of a simple fried rice is an easy and delicious dinner that also serves as a delicious meal prep.

Ingredients

  • 1 cup mayonnaise
  • 3 tbsp ketchup
  • 2 tbsp sriracha
  • 1 tsp paprika
  • 1 tbsp mirin
  • ½ tbsp garlic powder
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 8-10 chicken thighs (boneless, skinless diced into 1-2 inch cubes)
  • salt & pepper (to taste)
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp mirin
  • 2 tbsp minced garlic
  • 1 tbsp honey
  • 1 tbsp olive oil
  • ½ tbsp butter
  • ½ onion (sliced)
  • 227 grams mushrooms (quartered)
  • 1-2 zucchini (sliced)
  • 1 tbsp soy sauce
  • 1 tbsp butter
  • 1 tbsp minced garlic
  • 3 cups cooked rice
  • 2 eggs
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 cup peas (frozen)

Directions

  1. 1

    Mix all the ingredients together and store in the fridge until ready to use.

  2. 2

    In a wok or Dutch oven over high heat, add in olive oil and melt the 1 tbsp butter.

  3. 3

    In the same pan (no need to clean any leftover sauce off), add in the olive oil and ½ tbsp butter.

  4. 4

    In a wok on high heat, melt 1 tbsp butter and add in the minced garlic.