Slow Cooker Mississippi Pot Roast Tacos

Slow Cooker Mississippi Pot Roast Tacos

from cookerofdeliciousness.com

Slow Cooker meals are amazing bc they simplify the brunt of the work and still taste amazing! These tacos are no exception!

Ingredients

  • 1 Chuck Roast(4-6lbs)
  • 12 oz pepperoncinis
  • 2 tbsp Worcestershire sauce
  • 1 packet au jus
  • 2 tbsp ranch seasoning
  • 2 tsp smoked paprika
  • 2 tsp black pepper
  • 2 tsp garlic powder
  • salt(to season chuck roast before searing)
  • 1/2 stick butter
  • corn tortillas
  • chihuahua cheese

Directions

  1. 1

    Salt Chuck roast and sear on both sides for a few min on med high heat.

  2. 2

    Place seared chuck roast in slow cooker.

  3. 3

    Add pepperoncinis with juice, Worcestershire sauce, au jus packet, ranch, garlic powder, black pepper, and smoked paprika.

  4. 4

    Add butter before placing on lid and cooking on low 6-8 hrs until beef shreds easily(you can do high 4-5 hrs)

  5. 5

    Shred beef and turn slow cooker to warm mode.

  6. 6

    In a pan or on a griddle put down some corn tortillas in a little oil or bacon grease on low medium heat.

  7. 7

    Add as much cheese as you like to each one and fold in half.

  8. 8

    Cook corn tortillas to desired crispiness but make sure cheese is melted.

  9. 9

    Fill with pot roast and enjoy delicious tacos!