Fluffy Pancakes

Fluffy Pancakes

from kitchenfunwithmy3sons.com
20 min

These Fluffy Pancakes are absolutely perfect if you are looking for a soft and thick pancake recipe. Just a hand-full of staple ingredients and 5-minute prep for a delicious breakfast!

Ingredients

  • 2 cups all-purpose Flour
  • 4 Tbsp granulated Sugar
  • 4 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 3/4 cups Milk
  • 4 Tbsp unsalted Butter (melted)
  • 2 tsp pure Vanilla Extract
  • 1 large Egg

Directions

  1. 1

    Combine the dry ingredients in a large-sized bowl. Make a well in the center and add the milk, melted butter, vanilla and egg.

  2. 2

    Whisk the ingredients together until smooth (some lumps are fine). The batter will be thick. If it's too thick for your liking, you can always add more milk to get a smoother consistency.

  3. 3

    Heat a nonstick pan or griddle over medium-low heat coated with butter to grease the pan. Pour ¼ cup of batter onto the pan smooth out gently into a round shape with the back of the measuring cup.

  4. 4

    When the underside looks golden and bubbles begin to appear on the top, flip with a spatula and cook on the other side until golden. Repeat with remaining batter. Serve with maple syrup, honey or fruit and enjoy!