Sweet and Savory Cranberry Glazed Chicken

Sweet and Savory Cranberry Glazed Chicken

from miarecipes.com
50 min
1 servings

Discover the perfect balance of sweet and savory with our Cranberry Glazed Chicken, a deliciously tangy dish that's sure to impress.

Ingredients

  • 8 chicken thighs or drumsticks, seasoned with salt, pepper, and paprika
  • 1 cup fresh or frozen cranberries
  • Fresh thyme sprigs
  • For the Glaze:
  • ½ cup sweet barbecue sauce (like honey garlic)
  • ¼ cup soy sauce
  • ¼ cup cranberry juice
  • 2 tbsp maple syrup
  • ¼ cup balsamic vinegar
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  • 2 garlic cloves, minced
  • ½ tsp mustard (maple-flavored preferred, but any kind works)
  • 1 heaping tbsp dark brown sugar

Directions

  1. 1

    Prepare the Glaze: In a small pot over medium heat, whisk together all the glaze ingredients. Bring to a gentle boil, stirring constantly until the sugar has dissolved and the sauce thickens. Remove from heat and set aside.

  2. 2

    Preheat the Oven: Set your oven to 375°F (190°C).

  3. 3

    Cook the Chicken: Heat 1 tablespoon of olive oil in a large oven-safe skillet or cast-iron pan over medium heat. Sear the chicken pieces until golden brown on both sides, but not fully cooked through. Avoid overcrowding the pan, and drain off any excess fat or liquid.

  4. 4

    Bake the Chicken: Pour the prepared glaze over the chicken, then top with fresh or frozen cranberries and thyme sprigs. Transfer the skillet to the oven and bake for 35-40 minutes, or until the chicken is fully cooked. If there’s any extra liquid after baking, you can drain it off before serving.

  5. 5

    Serve: Serve the chicken hot, and enjoy with your favorite sides!