The ultimate winter comfort food and so easy to make. All you need are some gorgeous Yukon Golds, a mandolin, a muffin tin and copious amounts of Fancy Peasant Greek Extra Virgin Olive Oil.
Preheat the oven to 400°F. Herbed Fancy Peasant Olive Oil butter:. In a saucepan melt butter with Fancy Peasant Greek Extra Virgin Olive oil and honey. Mix in minced garlic, parsley, lemon zest, Fancy Peasant Mountain Oregano Salt, and chili flakes. cook for 2-3 minutes. Let cool slightly. Potatoes:. Slice the potatoes very thinly using a mandolin or sharp knife. Toss with Oil Mixture: In a large bowl, toss the potato slices with the olive butter mixture until well coated. Assembly of Stacks:. Lightly grease a 12-cup muffin tin with Fancy Peasant Greek Extra Virgin Olive Oil. Sprinkle bottom of tin with mountain oregano salts followed by a few potato slices. Layer with grated cheese at 1/3 and 2/3 of the way up the stack. Finish with more potato slices, stacking slightly taller than the muffin cup rim. Use leftover herbed olive butter mixture to cover each stack. Bake Covered: Cover the muffin tin tightly with foil and bake for 25 minutes or until potatoes are tender. Bake Uncovered: Remove the foil and bake uncovered for another 15-25 minutes, or until edges are crispy and golden.Pro Tip: Yukon Gold Potatoes are Queen for best results.