Creamy one Pan Beef and Gnocchi Skillet

Creamy one Pan Beef and Gnocchi Skillet

from cookinginthemidwest.com
1 servings

This is a delicious one-pan recipe that is easy to make and it takes less than 30 minutes to make from start to finish!

Ingredients

  • 1 lb ground beef
  • 1 onion chopped
  • 1/2 tsp each of salt and pepper
  • 1 tsp each of paprika and Italian seasoning
  • 1 TBSP of minced garlic
  • 1 15 oz can of fire-roasted diced tomatoes
  • 1 handful of spinach leaves
  • 1/2 cup beef broth
  • 3/4 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • 1 pack of gnocchi

Directions

  1. 1

    brown ground beef in a skillet over medium-high heat with onions

  2. 2

    season with salt, pepper, paprika, and Italian seasoning

  3. 3

    drain grease

  4. 4

    add minced garlic, diced tomatoes, spinach leaves, beef broth, heavy cream, Parmesan cheese, and gnocchi

  5. 5

    bring to a boil, lower heat to medium-low, cover, and let cook for about 5 minutes

  6. 6

    remove the lid, stir well, and cook for a few more minutes or until gnocchi is cooked through

  7. 7

    serve and top with more Parmesan cheese