
Love peanut butter desserts? This rich chocolate peanut butter layer dessert recipe will do the trick. The sweet and salty pretzel crust is amazing!
Preheat oven to 350 degrees.
In a medium bowl, add in the cream cheese, peanut butter and butter. Beat on medium/high until light and fluffy.
In a mixing bowl, add in the chocolate pudding mix and 2 cups of milk. Using a handmixer, beat on medium until incorporated. Let thicken about 5 minutes before spreading on top of the cheesecake layer.