Lemon-Blueberry Puff Pastry Tart

Lemon-Blueberry Puff Pastry Tart

15 min

This easy lemon blueberry puff pastry tart recipe comes together quickly and is just so, so good to have any time of day.

Ingredients

  • 4 oz. cream cheese, softened
  • 1/4 c. confectioners' sugar
  • Juice and zest of 1/2 lemon
  • 2 c. fresh blueberries
  • 2 tbsp. granulated sugar
  • Juice of 1/2 lemon
  • 2 tbsp. granulated sugar
  • Zest of 1/2 lemon
  • 1/2 c. all-purpose flour
  • 4 tbsp. (1/2 stick) unsalted butter, melted
  • 1 sheet frozen puff pastry, thawed

Directions

  1. 1

    Preheat oven to 400°. Place a baking sheet in oven to preheat.

  2. 2

    In another medium bowl, rub granulated sugar and lemon zest with your fingers until fragrant; mix in flour. Add butter and stir until combined.