
Bold and zesty Alabama Fire Crackers made with seasoned saltines, perfect for parties or casual snacking.
Mix olive oil, garlic powder, onion powder, black pepper, ranch mix, and red pepper flakes in a resealable bag.
Add crackers to the bag, seal, and gently turn until evenly coated.
Let the crackers rest for at least 12 hours, flipping occasionally.
Serve or store in an airtight container.