🥗 Grilled Steak Salad (Moxie's copycat) with Goat Cheese and Clamato Dressing Recipe
This healthy Grilled Steak Salad with Feta and Clamato Dressing is a lighter copycat version Moxie's Steak Salad but it's Weight Watchers friendly, It's the perfect grilled recipe for Father's Day!
Ingredients
- 210 oz steaks (approximately sized 8-10 oz ) ((i use ribeye, new york or skirt steak) or leftover steak)
- 110 oz package of spring mix
- 1red onion, chopped (medium sized, 1/2 cut in circles, then in 1/2)
- ¾ cupcroutons
- 1 pintgrape tomatoes
- ¾ cupfeta cheese (* i use light feta)
- ½ cupclamato juice (reduced to 1/4 cup)
- ¼ cupred wine vinegar
- 1 tspchopped basil
- 1 cloveminced garlic
- 1 tbspfinely grated onion
- 2 tspdijon mustard
- ¼ tspblack pepper
- ¼ tspsalt
- ¼ cupolive oil
Directions
Salad:
- 1
Season steak with salt and pepper (if desired) and grill steak on medium-heat heat until pink inside or it reaches desired doneness (4-6 minutes on each side approximately for medium rare to medium, but will depend on your grill, type and thickness of steak).
- 2
Remove steak from grill and slice steak into thin slices.
- 3
Toss spring mix, red onion and grape tomatoes together in a large bowl. Add croutons and crumble on feta cheese. Place steak slices on salad.
Clamato dressing:
- 1
Pour Clamato juice into small saucepan and heat on stove top on medium high heat until reduced to 1/4 cup
- 2
Mix remaining dressing ingredients together with reduced Clamato juice and slowly add olive oil. Serve over salad, as much as desired.